Château La Rose Pourret Grand Cru

Château La Rose Pourret is a wine estate located on the northwest plateau of the Saint Emilion village. Its vineyard extends over an exceptional terroir which characterizes the great wines of the Saint Emilion Grand Cru appellation. Managed according to the specifications of the Organic Agriculture (certified since 2021), the vineyard is composed of 85% of Merlot and 15% of Cabernet Franc over more than 9 hectares of vines. The terroir is homogeneous throughout the property, made up of sand and deep clay.

The result of a desire for technical and aesthetic modernity, a more functional stainless steel truncated vat room recently came to complement its concrete predecessor. We can thus vinify each plot separately in order to extract its typicity and produce wines that are ever representative of their terroir.

The ageing of Château La Rose Pourret wine is carried out for 80% in barrels and 20% in vats or amphoras. Our objective is to produce an elegant and charming wine that is meant to be aged in the cellar but which also can be enjoyed straight from the bottle during its youth.

Vintage 2019 :

View: The deep purple/garnet red Robe draws in black enthralling, ruby red reflections let appear slow linear and regular tears.
Nose: The bouquet is graceful and charming, it delivers notes of blackberries, cherries, black cooked plums and grilled herbs. 
Taste: The juicy flavors of red and black berries, framed by sweet tannins, reveal subtle aromas of leather and licorice, to make way for loads of woody freshness on the finish.
Serving tips: 16°, pair it with game like roasted partridges with grapes, wild duck with bigarade or beak puree with bazadaise, a regional dish is the best match between food and wine!

Vintage 2020 :

View: The deep purple/garnet red Robe draws in black enthralling, ruby red reflections let appear slow linear and regular tears.
Nose: The bouquet is graceful and charming, it delivers notes of blackberries, cherries, black cooked plums and grilled herbs. 
Taste: The juicy flavors of red and black berries, framed by sweet tannins, reveal subtle aromas of leather and licorice, to make way for loads of woody freshness on the finish.
Serving tips: 16°, pair it with game like roasted partridges with grapes, wild duck with bigarade or beak puree with bazadaise, a regional dish is the best match between food and wine!